Our Culinary Journey

Cold starters

Prawn cocktail
€5.95
  • Shrimps in a crispy poppadom, green salad, topped with Marie Rose sauce.
Golden Feta cheese
€5.95
  • Deep fried golden feta with tomato and onion chutney.
Grilled halloumi and Cyprus dips
€7.95
  • Tzatziki, tahini, hot cheese & grilled halloumi, served with village salad and pitta bread.
Tortilla duck
€9.50
  • Biscuits with fresh sausage patties & country gravy
Angus beef carpaccio
€11.90
  • Thinly sliced raw black angus beef tenderloin, garnished with baby greens, pine nuts, parmesan, capers and Himalayan salt, drizzled with truffle oil.

Pasta

Ink Spaghetti with tiger prawns
€11.95
  • Ink spaghetti with tiger prawns, flamed with ouzo and served with sun dried tomato pesto sauce
Spaghetti carbonara
€10.90
  • Spaghetti with smoked pancetta, onions, mushrooms, white wine, fresh cream and parsley.
Cheese platter
€15,50
  • Vanilla bean custard, toffee
Manzo a la sorendina
€15.95
  • Penne with beef fillet, mushrooms, basil, vegetables and tomatoes, topped with melted cheese, finished in the oven.
Chicken Fettuccine Alfredo
€12.50
  • Marinated grilled chicken, fettuccine with onions, mushrooms and cream sauce.
Fettuccine Roma (V)
€10.50
  • Fettuccine with onions, sun dried tomato and mushrooms, topped with parmesan, served with arugula salad.

Flambé inspirations

Fillet steak diane
€23.50
  • Boneless tenderloin beef with mushrooms and onions, flamed with brandy and cooked in a homemade sauce
Fillet steak pepper
€23.50
  • Boneless tenderloin beef with black pepper and onions, famed with brandy and cooked in a homemade sauce
Fillet steak garlic
€23.50
  • Boneless tenderloin beef with garlic, flamed with brandy and cooked in a homemade sauce.
Chateaubriand fillet flambé – For Two
€46
  • Double boneless tenderloin beef, cooked in a chef’s sauce.
Sirloin diane
€16.95
  • Sirloin steak with mushrooms and onions, flamed with brandy and cooked in a homemade sauce
Sirloin pepper
€16.95
  • Sirloin steak with black pepper and onions, flamed with brandy and cooked in a homemade sauce.
Sirloin garlic
€16.95
  • Sirloin steak with garlic, flamed with brandy and cooked in a homemade sauce.
Chicken diane
€14.90
  • Chicken with mushrooms and onions, flamed with brandy and cooked in a homemade sauce.
Chicken garlic
€14.90
  • Chicken with garlic, flamed with brandy and cooked in a homemade sauce.

Hot starters

Soup of the day
€3.95
Garlic bread
€3.75
  • Fresh pastry bread garnished with fresh garlic and olive oil.
Mushrooms in garlic sauce
€5.95
  • Sauteed mushrooms with garlic and fresh cream sauce.
Lobster ravioli
€6.50
  • Lobster ravioli, on fresh spinach leaves and lagoustine sauce.
Mussels in garlic sauce
€6.50
  • Pan seared mussels in a creamy garlic sauce.
Prawn saganaki
€7.95
  • Tiger prawns, flamed with ouzo and fennel in a light tomato sauce and gratinate with fetta cheese.
Trio scallops
€12.95
  • Scallops in mushroom cups, cooked in oyster lemon grass juice on a nest of chinese cabbage. Served with Pernod cream sauce.
Foie gras
€12.90
  • Pan fried foie gras served with forest fruit and rose flavour.

Fish and shellfish

Wild sea bass
€17.90
  • Wild sea bass, served with mediterranean vegetables and citrus vinaigrette
Crispy fried baby calamari
€12.95
  • Deep-fried crispy baby calamari, with remoulade sauce, french fries and village salad.
Black tiger prawns venus de milo flamed with ouzo
€17.50
  • Black tiger prawns flamed with ouzo and simmered in white wine cream sauce.
Black cod
€28.95
  • Black cod cooked in the oven served with leeks bonzo and sesame sauce.
Flaxseed Crusted Salmon
€17.50
  • Baked salmon with a flaxseed crust, served with petimezi sauce

Ultimate grill

Australian angus rib eye steak
€26.75
  • This is for steak lovers well marbled and juicy.
Plank steak
€22.95
  • Grilled fillet steak with asparagus and grilled tomoatoes.
Jumbo pork chop
€12.50
  • Jumbo pork chop marinated with fine herbs.
Homemade Beef Burger 200gr
€11.50
  • Homemade beef burger served with bread roll, caramelized onions, fresh salad and French fries. Extra Sauce for €1.00
Homemade Beef Burger 400gr
€16.00
  • Homemade beef burger served with bread roll, caramelized onions, fresh salad and French fries. Extra Sauce for €1.00

Platters to share

Chateaubriand grill (450gr)
€46
  • Double grilled fillet steak served with bearnaise sauce. Carved at your table.
Tomahawk steak
€55
  • Grilled beef ribeye chops topped with herbs butter. Carved at your table.

Salads

Seafood breeze
€14.25
  • A refreshing blend of tiger prawns, crab, roasted and smoked salmon, avocado, mango, cherry tomatoes, selected garden greens, wakame, orange, grapefruit segments and vanilla vinaigrette.
Chicken ceasar with mango
€9.95
  • The hearty crispy leaves of romain and iceberg lettuce, mango, crispy pancetta bits, herbed croutons, cherry tomatoes, parmesan flakes and grilled chicken breast, tossed in our creamy roquefort dressing.
Cyprus village salad
€7.50
  • Cretan barley crisps bread, tomatoes, cucumbers, black olives, red onions, bell peppers, fetta cheese, drizzled with extra virgin olive oil dressing and olive dust.
Arugula
€7.95
  • Crispy baby rocket leaves, parmesan shavings, pomegranate, toasted pine nuts, dried figs, cherry and sundried tomatoes, tossed in honey balsamic dressing.
Super food bio quinoa and goji berries (V)
€10.50
  • Red and white quinoa, chia seeds, goji berries, pomegranate, raisins, parsley, onions, chopped tomatoes, spinach leaves, fresh mint & kale
Falafel Crispy Leaves Salad (V)
€13.90
  • Chick pea frites served with crispy leaf salad, cherry tomato and tahini, citrus vinaigrette, sprinted with sesame seeds.

Meat and poultry

Caramelized beef
€23.50
  • Beef fillet with caramelized onions, garlic, walnuts, drizzled with apple, balsamic vinegar, finished in wine jus-lies glaze.
Foie gras beef tenderloin & Jack Daniel
€26.50
  • Beef tenderloin topped with foie grass and Jack Daniel sauce.
Rack of lamb
€27.50
  • Pan seared rack of lamb with vegetables provencale, thyme scented jus.
Chicken Roquefort
€14.90
  • Pan fried chicken fillet, saute pears, served with creamy roquefort cheese sauce.
Pork fillet with plums
€13.90
  • Pan fried pork fillet with plums and St. John sauce.
Lamb klefiko
€14.95
  • Lamb shank cooked in a clay pot, served with potatoes and selected vegetables.
Beef Wellington
€24.95
  • Beef tenderloin topped with Parma ham, mushrooms in puff pastry with madeira jus.
Middle East Beef Taste
€18.95
  • Middle eastern stuffed pitta with marinated beef tenderloin strips, onions and bell pepper.

Sweet inspirations

Crepes suzette
€3.95
  • Pancakes cooked in caramel sauce with orange juice. Flamed with cointreau and served with vanilla ice cream.
Strawberries flambé
€5.95
  • Fresh strawberries cooked in caramel sauce with orange juice. Flamed with cointreau and served with vanilla ice cream.
Valrhona grand crus chocolate sphere
€6.50
  • Brownie cake with vanilla ice cream, forest fruits and strawberry coulis.
Homemade lava cake
€5.50
  • Homemade chocolate lava served with vanilla ice cream.
Espresso crème brûlée
€4.50
  • Crème brûlée flavoured with espresso and gratinated with demerara sugar.
Cheesecake
€4.50
  • Wild berry cheesecake and sesame pie biscuit.
Ice cream and sherbets creations (per scoop)
€1.30
  • Create your favourite combination from the following flavours: Chocolate, vanilla, strawberry, lemon, masticha. Minimum order 2 scoops.

Indulging Sushi

Appetizers

Salmon Tartare
€10.50
  • Fresh salmon, mixed with fresh onion leaves, avocado and garnished with salmon roe and dill.
Tuna Tartare
€10.50
  • Fresh tuna mixed with fresh onion leaves, avocado and a garnish of micro greens.
Salmon Tataki
€10.50
  • Seared and thinly sliced salmon drizzled in a refreshing ginger ponzu sauce and topped with fresh ginger and fresh onion leaves and a garnish of sesame seeds.
Tuna Tataki
€10.50
  • Seared and thinly sliced tuna, drizzled in a refreshing ginger ponzu sauce and topped with fresh ginger and fresh onion leaves and a garnish of sesame seeds.
Edamame
€8.00
  • Steamed fresh soybeans served with chili garlic salt.
Ebi Tempura
€8.50
  • Deep fried, battered prawns, served with tempura sauce

Nigiri

2 Pieces

Tuna
€4.50
Salmon
€4.00
Sea Bass
€4.00
Ebi Prawn
€4.00
Tako (Boiled Octopus)
€4.50
Unagi (Smoked Eel)
€9.50
Sardines
€4.00

Salads

Prawn
€9.50
  • Tiger prawns, mixed greens, avocado, carrots, cucumber, mango, boiled egg and sesame mayo dressing.
Mix Seafood
€11.00
  • Fresh salmon, fresh tuna, tiger prawns, crab meat, fresh seabass, mixed greens, tomato, red onion, wakame and honey lemon dressing.
Wakame
€7.50
  • Fresh seaweed with sesame dressing and a garnish of sliced lemon.
Spicy Crab Salad
€7.50
  • Crabmeat, cucumber, carrots, lettuce, mango, tobiko (fish roe) and spicy mayo dressing.

Sashimi

5 Pieces

Tuna
€9.50
Salmon
€8.50
Sea Bass
€7.50
Ebi Prawn
€6.50
Tako (Boiled Octopus)
€6.75
Sardines
€6.50

Hosomaki – Outside Nori

6 Pieces

Tuna
€8.50
  • Tuna and avocado
Salmon
€8.00
  • Salmon and avocado
Unagi
€11.50
  • Cucumber, unagi and unagi sauce
Greek Style
€7.95
  • Fetta cheese, black olives, cucumber, bell pepper and fig sauce.

Uramaki – Inside Nori

8 Pieces

California Maki
€7.95
  • Inside: Kani (crab), avocado, cucumber and Japanese mayo.
  • Outside: Tobiko (Fish roe).
Rainbow Maki
€11.50
  • Inside: Kani (Crab), avocado and cucumber
  • Outside: Fresh salmon, tuna, seabass, tiger prawns, avocado and fig sauce.
Black Dragon
€14.50
  • Inside: Prawns tempura, avocado and cucumber
  • Outside: Unagi, Japanese mayo and teriyaki sauce.
Ebi Tempura Maki
€8.50
  • Inside: Prawns tempura, avocado and cucumber
  • Outside: Tempura flakes and teriyaki sauce.
Philadelphia Maki
€7.50
  • Inside: Philadelphia cheese, avocado and cucumber
  • Outside: Salmon thinly sliced, fig sauce and micro greens.
Volcano Maki (Deep fried)
€11.50
  • Inside: Avocado, cucumber and grapes
  • Outside: Chopped salmon, spicy mayo and fresh onion leaves.
Vegan
€7.50
  • Inside: Cucumber, mixed greens, avocado and carrots
  • Outside: Chopped parsley and fig sauce.
Spicy Salmon
€9.50
  • Inside: Chopped salmon mixed with spicy mayo
  • Outside: Fresh onion leaves, avocado, tobiko and tempura flakes.
Spicy Tuna
€10.50
  • Inside and Outside: Chopped tuna mixed with spicy mayo, fresh onion leaves, avocado, tobiko and tempura flakes.
Ham and Cheese
€7.50
  • Inside and Outside: Cucumber, avocado and goat’s cheese, parma ham, fig sauce and capers.

Sushi Platers

Chef’s Choice Combination

NINJA – 34 Pieces
€36.00
  • 24 Pieces fo Uramaki
  • 4 Pieces of Hosomaki
  • 4 Pieces of Shashimi
  • 2 Pieces of Nigiri
SAMURAI – 40 Pieces
€42.00
  • 24 Pieces fo Uramaki
  • 6 Pieces of Hosomaki
  • 6 Pieces of Shashimi
  • 4 Pieces of Nigiri
All Rolls – 32 Pieces
€34.00
All Cooked – 32 Pieces
€34.00

Special Occasions

Celebrate your special occasion with us. Our opulent dining area will set the stage for an event that neither you nor your guests will soon forget.

Testimonials

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