A delicate, house-baked bread infused with fragrant garlic butter and a drizzle of extra virgin olive oil, topped with a golden layer of melted cheese, and accompanied by a vibrant medley of fresh diced tomatoes.

Sautéed mushrooms with garlic and fresh cream sauce.

Deep fried golden halloumi cheese with tomato and onion chutney.

Crispy duck in a tortilla cone stuffed with crunchy vegetables and green salad, accompanied by Chinese and Mexican sauce.

Lobster ravioli, on fresh spinach leaves and langoustine sauce.

Tiger prawns, flamed with ouzo and fennel in a light tomato sauce and gratinate with feta cheese.

Thinly sliced raw black angus beef tenderloin, garnished with baby greens, pine nuts, parmesan, capers and Himalayan salt, drizzled with truffle oil.

Pan-fried foie gras served with forest fruit and rose flavour.

A selection of fresh greens, tomatoes, cucumber, olives, capers, and feta, finished with extra virgin olive oil and balsamic glaze.

Baby rocket leaves with parmesan, pomegranate, pine nuts, dried figs, sundried tomatoes and cherry tomatoes, dressed with honey balsamic.

Crunchy barley rusks topped with fresh ripe tomatoes, feta cheese (P.O.P), black olives, red onions, capers, oregano, fresh mint, drizzled with olive oil and balsamic
glaze.

Creamy burrata with beetroot, cherry tomatoes, baby spinach, basil, pistachio pesto, and balsamic glaze.

A refreshing mix of tiger prawns, selected greens, avocado, carrots, cucumbers, and mango, served with a sesame mayonnaise dressing and topped with crispy thinly sweet potatoes.

Creamy orzotto infused with aromatic herbs and Parmesan, topped with slow-braised beef short ribs. The tender beef is carved and mixed at your table, creating a rich and interactive dining experience.

Spaghetti with smoked pancetta, onions, mushrooms, white wine, fresh cream and parsley.

A creamy risotto made with a delightful combination of mushrooms.

Linguine inflused with squid ink, flambeed with ouzo and served with a sun-dried tomato perso sauce and succulent prawns.

Wood-fired eggplant, filled with tomato, feta, parmesan, basil, and aromatic herbs.

A vibrant mix of tricolor quinoa, beetroot, mango, avocado, cherry tomatoes, dried figs, and micro leaves, all tossed in a tangy citrus vinaigrette.

Veggie steak served with vegetables and french fries.

Fresh sea bass served with Mediterranean vegetables and a refreshing citrus vinaigrette.

Baked salmon coated with a crispy flaxseed crust, served with a rich petimezi sauce.

Black tiger prawns flambéed with ouzo and simmered in a rich white wine creamy sauce.

Boneless tenderloin beef with mushrooms and onions, flamed with brandy and cooked in a homemade sauce.

Boneless tenderloin beef with black pepper and onions, famed with brandy and cooked in a homemade sauce.

Boneless tenderloin beef with garlic, flamed with brandy and cooked in a homemade sauce.

Tender beef fillet served with caramelized onions on the side, garlic, walnuts, drizzled with apple and balsamic vinegar, and finished with a wine jus-lies glaze.

Tender beef tenderloin topped with Parma ham and mushrooms, under a puff pastry bridge and served with a madeira jus.

Pan seared rack of lamb with vegetables provencal and thyme scented jus.

Tender chicken with mushrooms and onions, flambéed with brandy and cooked in a rich homemade sauce.

Pan fried chicken fillet with mushrooms, flamed with vodka and finished with goji berries in creamy sauce.

Stuffed breast of chicken with halloumi cheese, sun dried tomatoes and creamy pesto sauce.

Pan fried pork fillet with plums and St. John sauce.

Slow cocked fillet of pork with Mavrodafni wine and shallots sauce.

A premium double-grilled fillet steak, served with béarnaise sauce on the side. Carved at your table for a personalized experience.

A premium cut of UK Black Angus beef, perfectly grilled on the bone for maximum flavor. Carved at the table for a premium dining experience. Ideal for sharing.

Juicy and flavorful flank steak, carved at the table for a premium dining experience. Ideal for sharing.

A succulent, grilled flap steak, expertly seasoned and cooked over open flame, offering a rich, beefy flavor and a tender bite.

A premium cut of UK Black Angus beef, perfectly grilled on the bone for maximum flavor. Carved at the table for a premium dining experience. Ideal for sharing.

A premium cut of UK Black Angus beef, perfectly grilled on the bone for maximum flavor. Carved at the table for a premium dining experience. Ideal for sharing.

A premium cut of UK Black Angus beef, perfectly grilled on the bone for maximum flavor. Carved at the table for a premium dining experience. Ideal for sharing.

Grilled fillet steak served with asparagus and grilled cherry tomato, accompanied by a rich béarnaise sauce.

Grilled fillet steak with asparagus and grilled tomato. Served with bearnaise sauce.

Grilled jumbo pork chop marinated with fine herbs.

Whole, boneless cockerel, cooked on grill, flavoured with thyme and balsamic oil. Served with honey mustard dipping sauce.

A juicy homemade beef burger served with a soft bread roll, caramelized onions, fresh salad, and crispy French fries.

A juicy homemade beef burger served with a soft bread roll, caramelized onions, fresh salad, and crispy French fries.

A luxurious 300g Wagyu Ribeye from Australia, marbled to perfection for an ultra- tender, melt-in-your-mouth experience.

An exquisite 230g Kagoshima 11+ Wagyu sirloin, known for its exceptional marbling and rich, buttery flavor.

Served with chips.

Served with chips

Served with chips

Served with chips

Served with vegetables and chips

Served with vegetables and chips

Chocolate ball stuffed with brownie cake, vanilla ice cream, forest fruits and strawberry coulis.

Homemade chocolate lava served with vanilla ice cream.

Freshly baked traditional galatoboureko with crispy filo pastry and patisserie cream. Served with masticha ice cream.

Yoghurt and cream cheese with forest fruit sauce.

Chocolate cheesecake with espresso Disaronno and Tia Maria.

Create your favourite combination from the following flavours: chocolate, vanilla, strawberry, lemon, masticha. Minimum order 2 scoops.

Fresh wild seabass mixed with red onions, cucumber, tomato, chives, fresh chili, mango and drizzled refreshing citrus dressing.

A semi half-cooked thinly sliced fresh salmon drizzled with ginger ponzu sauce with onions leaves and roasted sesame seeds.

A semi half-cooked thinly sliced fresh tuna, drizzled in a refreshing ginger ponzu sauce with onions leaves and roasted sesame seeds.

Steamed fresh soybeans served with salt.

Fresh seaweeds with sesame vinaigrette dressing.

Deep fried battered prawns, served with tempura sauce.

Chopped fresh salmon, red onions, fresh onion leaves, tobiko (caviar) with lemon juice ginger juice, avocado puree, salt and pepper to taste.

Chopped fresh tuna, red onions, fresh onion leaves, avocado, tobiko (caviar) with lemon juice, ginger juice, avocado puree, salt and pepper to taste.

Bowl with sushi rice, mango, avocado, wakame, cucumber, fresh salmon, edamame beans, beetroot, roasted sesame seeds and spicy mayio.

Bowl with sushi rice, mango, avocado, wakame, cucumber, fresh tuna, edamame beans, beetroot, roasted sesame seeds and spicy mayio.

Bowl with sushi rice, mango, avocado, wakame, cucumber, sweet corn, edamame beans, beetroot, inari, roasted sesame seeds and spicy vegan mayio.

• Salmon skin deep-fried, avocado, spicy mayo, edamame beans and rice cracker bits.

Kani (crab sticks), mango, cucumber, tobiko and Japanese mayo.

Kani (crab sticks), mango, cucumber and spicy mayo.

Kani (crab sticks), avocado, cucumber, fresh salmon, fresh tuna, fresh sea bass, ebi (tiger prawns), tobiko and Japanese mayo.

Prawns tempura, avocado, cucumber, unagi, tobiko, teriyiaki sauce and Japanese mayo.

Prawns tempura, avocado, cucumber, tempura flakes and teriyaki sauce.

Philadelphia cheese, avocado, cucumber, fresh salmon and ikura (salmon roe).

Avocado, cucumber, grapes, mixed fresh chopped salmon and tuna, spicy mayo, tobiko and fresh onion leaves.

Inside and Outside: Fresh chopped salmon, fresh onion leaves, tobiko, tempura flakes, spicy mayo and avocado.

Inside and Outside: Fresh chopped tuna mixed with spicy mayo, fresh onion leaves, avocado, tobiko and tempura flakes.

Fresh salmon, avocado and roasted sesame seeds.

Prawn tempura, avocado, Philadelphia cheese, mango teriyaki sauce and tobiko.

Crispy soft-shell crab, avocado, cucumber, tobiko, teriyaki sauce and spicy mayo.

Crispy duck with selected greens, avocado, red onion, roasted sesame seeds and spicy mayo.

Fresh salmon (seared), kani (crab sticks), avocado, tobiko, Japanese mayo, onion leaves, avocado puree, hot sauce and spicy mayo.

Cucumber and roasted sesame seeds.

Avocado with roasted sesame seeds and vegan mayo.

Fresh salmon.

Fresh tuna.

8 Pieces of California maki
8 Pieces of Ebi Tempura maki
8 Pieces of Spicy Salmon or Tuna maki
6 Pieces of Salmon Hosomaki
4 Pieces of Salmon and Tuna Sashimi
4 Pieces of Salmon and Tuna Nigiri

8 Pieces of California maki
8 Pieces of Ebi tempura maki
8 Pieces of Spicy Salmon or Tuna maki
8 Pieces of Godzila maki
6 Pieces of Salmon Hosomaki
6 Pieces of Salmon and Tuna Sashimi
6 Pieces of Salmon and Tuna Nigiri

8 Pieces of California maki
8 Pieces of Ebi tempura maki
8 Pieces of Spicy Salmon or Tuna maki
8 Pieces of Godzila maki

8 Pieces of California maki
8 Pieces of Ebi Tempura maki
8 Pieces of Spicy Salmon or Tuna maki

8 Pieces of Spicy California maki
8 Pieces of Ebi tempura maki
8 Pieces of Crispy Salmon Roll
8 Pieces of Godzila maki

8 Pieces of Spicy California maki
8 Pieces of Ebi Tempura maki
8 Pieces of Godzila maki

4 Pieces of Salmon Sashimi
4 Pieces of Tuna Sashimi
2 Pieces of Ebi (prawn) Sashimi

Etsu handcrafted, premium tonic and lemon slice

Malfy rosa gin, premium pink soda, rose grapefruit slice and rosemary

Hendrick’s, premium tonic and cucumber slice

Gin Mare, premium tonic or pink soda and lemon slice

Aperol, Prosecco and soda

Rum, fresh lime juice, almond and orange liqeur

Classic or Strawberry
Rum, fresh lime juice, mint leaves, sugar syrup and soda

Strawberry or Mango or Passion fruit
Rum, orange liqueur, fresh lime juice and flavor puree

Lemon or Strawberry
Tequila, orange liqueur, fresh lime juice and flavor puree

Gin, Campari and sweet vermouth

Vodka, strawberry and cheesecake fru fru, fresh lime juice and pineapple juice

Vodka, blackberry fru fru, fresh mint, fresh lime juice, Prosecco and soda

Rum, pear fru fru, passion fruit puree, fresh lime juice and pineapple juice

Gin, mango syrup, fresh lime juice and fanta lemon.

Pink gin, blackberry and  lemongrass fru fru, fresh lime juice and pink soda

Tequila, mango puree, apricot liqueur, fresh lime juice and pink soda

Rum, tonka syrup, melomakarono fru fru, coffee liqueur and  espresso shot

Single malt whiskey, baklava fru fru, chocolate syrup and orange bitter

Coke, 7up, tonic, soda

Premium tonic or Pink soda

Japanese Samurai blended malt

10 years old, single malt

12 years old, single malt

12 years old, single malt

Keo or Carlsberg

Famagusta Brewery – BOTTLE – 33cl

Strawberry & lime

Lemon or peach / Λεμόνι ή ροδάκινο

Orange or apple or mix / Πορτοκάλι ή μήλο ή διάφορα

Tia Maria, coffee and cream

Irish whiskey, coffee and cream

Sauvignon Blanc, Loire Valley, Henri Bourgeois

Chardonnay, Burgundy, Domain Albert Bichot

Alsace, Domain Schoffit

Veneto, Masi

Phone Valley, E. Guigal

Elciego, Marques De Riscal

Merlot/Syrah/Pamidi, Xanthi, Ktima Vourvoukeli

Malbec Reserva, Mendoza, Bodega

Kalo Chorio Oreinis, Aes Ambelis

Malagouzia/Assyrtiko/Moscato, Nemea, Ktima Bairaktaris

Piedmont, Canti

Semi Sweet, Ayiorgitiko, Nemea, Bairaktaris

Ayiorgitiko, Nemea, Ktima Bairaktaris

Semi Sweet, Ayiorgitiko/Malagusia, Nemea, Ktima Bairaktaris

Ayiorgitiko/Assyrtiko, Nemea, Ktima Bairaktaris

Moscato, Thessalia, Tsililis

Glera – Chardonnay, Conegliano, Zardetto

Glera – Pinot Noir, Conegliano, Zardetto

White Sweet, Moscado, Achaia, Parparoussis

Red Sweet, Doros Village, Karseras Winery

Brut, Burgundy, France, Albert Bichot

Brut,  Burgundy, France, Albert Bichot

Valparaiso, Chile, Montes Alpha

Moscato, Thesalia, Greece, Tsililis

Italy, Villa Jolanda

Piedmont, Italy, Canti

Brut, France

Brut, France

Rose Brut, Imperial, France

Brut, France

Brut, Imperial, France

Brut, France