Fresh pastry bread with olive oil, and fresh garlic butter. Accompanied by a vibrant medley of chopped tomatoes on the side.

Sautéed mushrooms with garlic and fresh cream sauce.

Lobster ravioli, on fresh spinach leaves and langoustine sauce.

Deep fried golden halloumi cheese with tomato and onion chutney.

Tiger prawns, flamed with ouzo and fennel in a light tomato sauce and gratinate with feta cheese.

Thinly sliced raw black angus beef tenderloin, garnished with baby greens, pine nuts, parmesan, capers and Himalayan salt, drizzled with truffle oil.

Crispy duck in a tortilla cone stuffed with crunchy vegetables and green salad, accompanied by Chinese and Mexican sauce.

Deep fried battered prawns, served with tempura sauce.

Chopped fresh salmon, red onions, fresh onion leaves, tobiko (caviar) with lemon juice ginger juice, avocado puree, salt and pepper to taste.

Chopped fresh tuna, red onions, fresh onion leaves, avocado, tobiko (caviar) with lemon juice, ginger juice, avocado puree, salt and pepper to taste.

Thinly sliced raw prawn, garnished with wakame salad, drizzled with citrus vinaigrette dressing.

Selected greens, tomatoes, cucumbers, black olives, red onions, capers, bell peppers, feta cheese, drizzled with extra virgin olive oil dressing and olive dust.

Crispy baby rocket leaves, parmesan shavings, pomegranate, toasted pine nuts, dried figs, cherry and sundried tomatoes, tossed in honey balsamic dressing.

Earthy barley rusks with fresh ripe tomatoes, feta cheese (P.O.P), black olives, red onions, capers, oregano, fresh mint, olive oil and balsamic glaze.

A refreshing blend of tiger prawns, selected greens, avocado, carrots, cucumbers, mango. Served with sesame mayonnaise dressing and top with crispy thinly sliced potatoes.

Selected greens, carrots, cucumbers, mango, crispy soft-shell crab, served with spicy mayonnaise and top with crispy thinly sliced potatoes.

Risotto with Portobello mushrooms and fresh cream topped with cheese.

Ink spaghetti flamed with ouzo and served with sun dried tomato pesto sauce and prawns.

Spaghetti with smoked pancetta, onions, mushrooms, white wine, fresh cream and parsley.

Marinated grilled chicken, fettuccine with onions, mushrooms and cream sauce.

Tricolor quinoa, beetroot, mango, avocado, cherry tomatoes, dried figs and micro leaves with citrus vinaigrette.

Veggie steak served with vegetables and french fries.

Wild sea bass, served with mediterranean vegetables and citrus vinaigrette.

Baked salmon with a flaxseed crust, served with petimezi sauce.

Black tiger prawns flamed with ouzo and simmered in white wine creamy sauce.

Boneless tenderloin beef with mushrooms and onions, flamed with brandy and cooked in a homemade sauce.

Boneless tenderloin beef with black pepper and onions, famed with brandy and cooked in a homemade sauce.

Boneless tenderloin beef with garlic, flamed with brandy and cooked in a homemade sauce.

Beef fillet with caramelized onions, garlic, walnuts, drizzled with apple, balsamic vinegar, finished in wine jus-lies glaze.

Beef tenderloin topped with Parma ham, mushrooms in puff pastry with madeira jus.

Pan seared rack of lamb with vegetables provencal and thyme scented jus.

Pan fried chicken fillet, sautéed pears, served with creamy roquefort cheese sauce.

Chicken with mushrooms and onions, flamed with brandy and cooked in a homemade sauce.

Pan fried chicken fillet with mushrooms, flamed with vodka and finished with goji berries in creamy sauce.

Stuffed breast of chicken with halloumi cheese, sun dried tomatoes and creamy pesto sauce.

Pan fried pork fillet with plums and St. John sauce.

Slow cocked fillet of pork with Mavrodafni wine and shallots sauce.

Double grilled fillet steak served with béarnaise sauce. Carved at your table.

Grilled fillet steak with asparagus and grilled tomato. Served with bearnaise sauce.

Grilled jumbo pork chop marinated with fine herbs.

Tender marinated chicken with quinoa and vegetables.

Whole, boneless cockerel, cooked on grill, flavoured with thyme and balsamic oil. Served with honey mustard dipping sauce.

Homemade beef burger served with bread roll, caramelized onions, fresh salad and french fries.

Homemade beef burger served with bread roll, caramelized onions, fresh salad and french fries.

Served with chips

Served with chips

Served with chips

Beef burger with cheese, served with chips

Served with chips

Served with vegetables and chips

Served with vegetables and chips

Chocolate ball stuffed with brownie cake, vanilla ice cream, forest fruits and strawberry coulis.

Homemade chocolate lava served with vanilla ice cream.

Freshly baked traditional galatoboureko with crispy filo pastry and patisserie cream. Served with masticha ice cream.

Yoghurt and cream cheese with forest fruit sauce.

Chocolate cheesecake with espresso Disaronno and Tia Maria.

Create your favourite combination from the following flavours: chocolate, vanilla, strawberry, lemon, masticha. Minimum order 2 scoops.

An alcoholic beverage

Fresh wild seabass mixed with red onions, cucumber, tomato, chives, fresh chili, mango and drizzled refreshing citrus dressing.

A semi half-cooked thinly sliced fresh salmon drizzled with ginger ponzu sauce with onions leaves and roasted sesame seeds.

A semi half-cooked thinly sliced fresh tuna, drizzled in a refreshing ginger ponzu sauce with onions leaves and roasted sesame seeds.

Steamed fresh soybeans served with salt.

Fresh seaweeds with sesame vinaigrette dressing.

Bowl with sushi rice, mango, avocado, wakame, cucumber, fresh salmon, edamame beans, beetroot, roasted sesame seeds and spicy mayio.

Bowl with sushi rice, mango, avocado, wakame, cucumber, fresh tuna, edamame beans, beetroot, roasted sesame seeds and spicy mayio.

Bowl with sushi rice, mango, avocado, wakame, cucumber, sweet corn, edamame beans, beetroot, inari, roasted sesame seeds and spicy vegan mayio.

Kani (crab sticks), mango, cucumber, tobiko and Japanese mayo.

Kani (crab sticks), mango, cucumber and spicy mayo.

Kani (crab sticks), avocado, cucumber, fresh salmon, fresh tuna, fresh sea bass, ebi (tiger prawns), tobiko and Japanese mayo.

Prawns tempura, avocado, cucumber, unagi, tobiko, teriyiaki sauce and Japanese mayo.

Prawns tempura, avocado, cucumber, tempura flakes and teriyaki sauce.

Philadelphia cheese, avocado, cucumber, fresh salmon and ikura (salmon roe).

Avocado, cucumber, grapes, mixed fresh chopped salmon and tuna, spicy mayo, tobiko and fresh onion leaves.

Inside and Outside: Fresh chopped salmon, fresh onion leaves, tobiko, tempura flakes, spicy mayo and avocado.

Avocado, mixed fresh salmon and tuna, soft shell crab and yuzu raspberry margarita sauce.

Inside and Outside: Fresh chopped tuna mixed with spicy mayo, fresh onion leaves, avocado, tobiko and tempura flakes.

Fresh salmon, avocado and roasted sesame seeds.

Prawn tempura, avocado, Philadelphia cheese, mango teriyaki sauce and tobiko.

Crispy soft-shell crab, avocado, cucumber, tobiko, teriyaki sauce and spicy mayo.

Crispy duck with selected greens, avocado, red onion, roasted sesame seeds and spicy mayo.

Fresh salmon (seared), kani (crab sticks), avocado, tobiko, Japanese mayo, onion leaves, avocado puree, hot sauce and spicy mayo.

Kani (crab sticks), cucumber, tamago, avocado, unagi, ebi (boiled prawn) and roasted sesame seeds.

Fresh salmon.

Fresh tuna.

Cucumber, crispy leaves, avocado, mango, chopped parsley and figs jam.

Yellow pickle radish flavoured gourd and wakame salad.

Cucumber and roasted sesame seeds.

Avocado with roasted sesame seeds and vegan mayo.

Yellow pickle radish and roasted sesame seeds.

8 Pieces of California maki
8 Pieces of Ebi Tempura maki
8 Pieces of Spicy Salmon or Tuna maki
6 Pieces of Salmon Hosomaki
4 Pieces of Salmon and Tuna Sashimi
4 Pieces of Salmon and Tuna Nigiri

8 Pieces of California maki
8 Pieces of Ebi tempura maki
8 Pieces of Spicy Salmon or Tuna maki
8 Pieces of Godzila maki
6 Pieces of Salmon Hosomaki
6 Pieces of Salmon and Tuna Sashimi
6 Pieces of Salmon and Tuna Nigiri

8 Pieces of California maki
8 Pieces of Ebi tempura maki
8 Pieces of Spicy Salmon or Tuna maki
8 Pieces of Godzila maki

8 Pieces of California maki
8 Pieces of Ebi Tempura maki
8 Pieces of Spicy Salmon or Tuna maki

8 Pieces of Spicy California maki
8 Pieces of Ebi tempura maki
8 Pieces of Black Dragon maki
8 Pieces of Godzila maki

8 Pieces of Spicy California maki
8 Pieces of Ebi Tempura maki
8 Pieces of Godzila maki

4 Pieces of Salmon Sashimi
4 Pieces of Tuna Sashimi
2 Pieces of Ebi (prawn) Sashimi

Aperol, Prosecco, Soda, Slice of orange.

Campari, Martini Rosso, Pink Grapefruit Soda.

Classic or Strawberry
Bacardi, fresh lime, mint leaves, brown sugar, soda

Strawberry or Mango or Passion fruit
Bacardi, Triple Sec, lime juice, and puree.

Lemon or Strawberry
Jose Cuervo, Triple Sec, lime juice.

Belvedere, lychee syrup and pink grapefruit soda.

Gin Mare, mango syrup, fresh squeezed lime and fanta lemon.

Gin Mare, elderflower, fresh mint, fresh lime and premium tonic.

Gin Mare, Campari, Martini Rosso.

Rey Whisky, Martini Rosso and angostura bitter.

Rey Whisky, Martini Rosso and Campari.

Dry or Bianco or Rosso

12 years old, single malt

10 years old, single malt

12 years old, single malt

Plomari

Keo or Carlsberg

Strawberry & lime

Lemon or peach / Λεμόνι ή ροδάκινο

Lemon or peach / Λεμόνι ή ροδάκινο

Orange or apple or mix / Πορτοκάλι ή μήλο ή διάφορα

Orange or apple or mix / Πορτοκάλι ή μήλο ή διάφορα

Tia Maria, coffee and cream

Baileys, coffee and cream

Irish whiskey, coffee and cream

Malagouzia/Assyrtiko/Moscato, Peloponnese, Greece

Ayiorgitiko, Nemea, Greece

Ayiorgitiko/Assyrtiko, Peloponnese, Greece

Semi Sweet, Ayiorgitiko/Malagusia, Peloponnese, Greece

Semi Sweet, Ayiorgitiko, Peloponnese, Greece

Canti, Italy

Sweet, Villa Jolanda, Italy

Brut, Albert Bichot, Burgundy, France

Brut, Albert Bichot, Burgundy, France

Ferrari Trento, Italy

Ferrari Trento, Italy

Brut, Imperial, France

Rose Brut, Imperial, France

Brut, France

Brut, France

Brut, France

Brut, France